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Homemade Italian Pasta Dough Recipe
|All purpose flour||2 1⁄3 Cup (37.33 tbs)|
|Eggs||2 , beaten|
|Water||1⁄3 Cup (5.33 tbs)|
|Olive oil/Cooking oil||1 Teaspoon|
Serving size: Complete recipe
Calories 1249 Calories from Fat 158
% Daily Value*
Total Fat 18 g27.4%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1114.9 mg46.5%
Total Carbohydrates 223 g74.4%
Dietary Fiber 7.9 g31.5%
Sugars 1.6 g
Protein 43 g85.4%
Vitamin A 9.7% Vitamin C
Calcium 9.7% Iron 85.6%
*Based on a 2000 Calorie diet
Make a well in center.
Combine eggs, water, and olive or cooking oil; add to flour.
Sprinkle kneading surface with the remaining flour.
Turn dough out onto floured surface.
Knead till dough is smooth and elastic (8 to 10 minutes).
Cover and let rest 10 minutes.
Follow the directions given for rolling, cutting, and shaping dough.
Cook pasta as directed . (Or, store pasta as directed, opposite.)