Homemade Italian Pasta Dough Recipe

Summary

CuisineCourse
Method

Ingredients

 All purpose flour2 1⁄3 Cup (37.33 tbs)
 Salt1⁄2 Teaspoon
 Eggs2 , beaten
 Water1⁄3 Cup (5.33 tbs)
 Olive oil/Cooking oil1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1249 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 1114.9 mg46.5%

Total Carbohydrates 223 g74.4%

Dietary Fiber 7.9 g31.5%

Sugars 1.6 g

Protein 43 g85.4%

Vitamin A 9.7% Vitamin C

Calcium 9.7% Iron 85.6%

*Based on a 2000 Calorie diet

Directions

In mixing bowl stir together 2 cups of the flour and the salt.
Make a well in center.
Combine eggs, water, and olive or cooking oil; add to flour.
Mix well.
Sprinkle kneading surface with the remaining flour.
Turn dough out onto floured surface.
Knead till dough is smooth and elastic (8 to 10 minutes).
Cover and let rest 10 minutes.
Follow the directions given for rolling, cutting, and shaping dough.
Cook pasta as directed . (Or, store pasta as directed, opposite.)
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