Homemade Pancake Mix Recipe
Summary
CourseBreakfast
Ingredients
PANCAKE MIX:
10 cups all-purpose flour
1/2 cup baking powder
1 tablespoon salt
2 cups shortening PANCAKES:
1-1/2 cups Pancake Mix
1 tablespoon sugar
1 cup milk
1 egg, lightly beaten
Directions
In a large bowl, combine flour, baking powder and salt; mix well.
Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight canister at room temperature.
For pancakes, combine mix and sugar in a bowl.
Combine milk and egg; add to dry ingredients and mix well,.
Pour batter by 1 /3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight canister at room temperature.
For pancakes, combine mix and sugar in a bowl.
Combine milk and egg; add to dry ingredients and mix well,.
Pour batter by 1 /3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
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