Homelike Organic Ricotta Cheese Recipe Video
Ingredients
| Organic milk | 2 Quart | |
| Cream | 1 Cup (16 tbs) | |
| Lemon juice | 4 Tablespoon | |
| Truffle oil | 2 Ounce | |
| Sea salt/Fleur de sel | To Taste | |
| Cracked pepper | To Taste | |
| French bread | 1 | |
| Olives | 1 Cup (16 tbs) | |
| Lemon juice | 1 , cut into wedges or more to taste |
Nutrition Facts
Serving size
Calories 745 Calories from Fat 338
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 18.6 g93.1%
Trans Fat 0 g
Cholesterol 77.1 mg25.7%
Sodium 1216.8 mg50.7%
Total Carbohydrates 76 g25.4%
Dietary Fiber 0.42 g1.7%
Sugars 44.4 g
Protein 20 g40.1%
Vitamin A 23% Vitamin C 29.7%
Calcium 75.6% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Watch the Homemade Organic Ricotta Cheese
with Black Truffle Oil video
Bring the milk and cream to a simmer very slowly over medium heat. Remove from heat. Stir in lemon juice one tablespoon at a time, adding just enough to make the mixture curdle.
While cheese drains cut bread into 1/2" slices.
Turn cheese out onto a serving plate after fully drained. You should have a nice round dome of cheese. Drizzle cheese with truffle oil and season to taste with fleur de sel (salt) and fresh cracked pepper.
Surround cheese with lemon wedges, olives and serve with bread slices.
This video is a creation of organicauthority. For more information, please visit Organic Authority.
Editors Review
Those who love making cheese at home should definitely try this recipe. The Chef uses organic milk and cream in the video. You can serve bread with the cottage cheese and garnish with olives and lemonChef
