Homemade Noodles Recipe

This recipe is fun to make. Store-bought noodles are fine, for the most part, but homemade pasta noodles offer a completely different texture and taste experience.
Homemade Noodles picture

Summary

Preparation Time1 Hr 0 MinCooking Time10 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexHealthyServings2
CuisineCourse
TasteMethod
Dish

Ingredients

 All purpose flour250 Gram (Plus Extra For Flouring Surface)
 Corn flour1 Tablespoon
 Salt1⁄2 Teaspoon
 Baking powder1⁄2 Tablespoon
 Warm water130 Milliliter
 Corn oil1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 497 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 786.9 mg32.8%

Total Carbohydrates 103 g34.4%

Dietary Fiber 3.5 g13.8%

Sugars 0.3 g

Protein 13 g25.9%

Vitamin A Vitamin C

Calcium 29.7% Iron 34.8%

*Based on a 2000 Calorie diet

Directions

Sift the flour. Pour flour in a bowl. Now make a well in the center of the flour and add corn flour, salt and baking powder. Mix well, about one minute.

Next combine water and corn oil. Pour it into the flour mixture. Use your hands and knead the dough about 15 minutes, adding a little flour if necessary. Dough must be smooth and pliable.

Now cover the dough with a tea towel and allow to relax about 30 minutes.

Take the dough out of the bowl and roll it into a large rectangle 12×12 inch and 1/8 inch thick in size, using a rolling pin. Use more flour for dusting.

Using a very sharp knife, cut dough into 1/8 inch wide strips. Take the strips one by one and pull them out to stretch them – use your fingers. The strips become longer than they were before.

To cook noodles, take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add noodles. They cook in about 10 minutes. Remove cooked noodles using tongs and put them in a colander. Drain well. Do not rinse.

Enjoy.
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