Homemade Noodles Recipe

Noodles
submitted by editor at ifood.tv

Summary

Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Beaten egg1
 Reconstituted nonfat dry milk/Fluid milk2 Tablespoon
 All purpose flour1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 537 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 212 mg

Sodium 88.4 mg3.7%

Total Carbohydrates 97 g32.5%

Dietary Fiber 3.4 g13.5%

Sugars 2.2 g

Protein 20 g40.5%

Vitamin A 6.2% Vitamin C

Calcium 7.7% Iron 37.3%

*Based on a 2000 Calorie diet

Directions

Mix egg, milk, and 1/2 teaspoon salt.
Add enough of the flour to make stiff dough.
Roll very thin on floured surface; let stand 20 minutes.
Roll up; cut in 1/4-inch slices.
Spread out; dry 2 hours.
Drop noodles into boiling, salted water.
Cook, uncovered, about 10 minutes.
Drain.
Quantcast