Homemade Noodles Recipe
Ingredients
| Semolina | 3 Cup (48 tbs) | |
| Eggs | 3 | |
| Olive oil | 3 Tablespoon (do not subsitute) | |
| Salt | 1 1⁄2 Teaspoon | |
| Warm water | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2416 Calories from Fat 576
% Daily Value*
Total Fat 65 g100.3%
Saturated Fat 11.6 g58.1%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 3123.1 mg130.1%
Total Carbohydrates 366 g122%
Dietary Fiber 19.5 g78.1%
Sugars 1.2 g
Protein 82 g164.8%
Vitamin A 14.6% Vitamin C
Calcium 16.7% Iron 51%
*Based on a 2000 Calorie diet
Directions
2. Knead dough on a board until smooth and shiny. Cover and let rest 15 minutes. Divide dough into 4 portions. Roll out each portion into a paper-thin sheet.
3. Lay sheets on a linen cloth and allow to dry for 1 to 2 hours.
4. Loosely fold sheets over jelly-roll fashion. Cut strips no more than 1/4 inch wide. Holding in place, cut again at right angles, the same width, to make square noodles. Noodles may be cooked right away or dried.
5. To dry, transfer to a large tray, and spread on a linen surface for about 3 days, turning occasionally.
6. To cook, bring a large quantity of water, with salt and 2 tablespoons oil added, to a rolling boil. Add noodles and boil until they have doubled in size
Chef
