For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
The hardest thing about this ultra-simple, no-knead bread recipe is somehow managing not to drink that last bottle of beer. When you stir that bubbly brew into the foamy sponge, you can almost hear the yeast moaning. This really is an easy, fun, and fast recipe, and you’ll be amazed at how great the results are, even for the most inexperienced bread maker. It makes a beautiful rustic country loaf of bread.