Homemade Mixed Fruit Muffins Recipe
Easy recipe. Delicious as an on-the-go breakfast or an afternoon treat—or both!
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings10
Ingredients
| Cake flour | 100 Gram | |
| * 1-¼ teaspoon Baking Powder | ||
| Butter | 25 Gram | |
| Sugar | 50 Gram | |
| Whole egg | 1 | |
| Vanilla | 1 Tablespoon | |
| Milk | 25 Milliliter | |
| * 1 whole Large Ripe Banana -mashed Well | ||
| * 1 Tablespoon Papaya -mashed Well | ||
Directions
Sift together the flour and baking powder. Next cream butter and sugar with an electric hand mixer until light and fluffy. Add egg, vanilla and milk. Mix well with a spoon.
Stir the flour mixture into the creamed mixture. Mix with a wooden spoon. Add banana and papaya. Mix to combine but don’t over mix.
Now line a muffin tin with paper cups (recipe should make 10 muffins). Pour batter into cups. Fill only 1/2 to 2/3 full.
Bake at 180ºC (355ºF) for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.
Serve and enjoy.
Stir the flour mixture into the creamed mixture. Mix with a wooden spoon. Add banana and papaya. Mix to combine but don’t over mix.
Now line a muffin tin with paper cups (recipe should make 10 muffins). Pour batter into cups. Fill only 1/2 to 2/3 full.
Bake at 180ºC (355ºF) for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.
Serve and enjoy.
Chef
