Homemade Mixed Fruit Muffins Recipe

Easy recipe. Delicious as an on-the-go breakfast or an afternoon treat—or both!
Homemade Mixed Fruit Muffins picture

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings10
CuisineCourse
TasteMethod

Ingredients

 Cake flour100 Gram
 Baking powder1 1⁄4 Teaspoon
 Butter25 Gram
 Sugar50 Gram
 Whole egg1
 Vanilla1 Tablespoon
 Milk25 Milliliter
 Ripe banana1 Large, mashed well (whole)
 Papaya1 Tablespoon, mashed well

Nutrition Facts

Serving size

Calories 106 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 26.8 mg

Sodium 58 mg2.4%

Total Carbohydrates 18 g6%

Dietary Fiber 1.6 g6.2%

Sugars 7.9 g

Protein 2 g4.6%

Vitamin A 2.4% Vitamin C 4.4%

Calcium 6% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

Sift together the flour and baking powder. Next cream butter and sugar with an electric hand mixer until light and fluffy. Add egg, vanilla and milk. Mix well with a spoon.

Stir the flour mixture into the creamed mixture. Mix with a wooden spoon. Add banana and papaya. Mix to combine but don’t over mix.

Now line a muffin tin with paper cups (recipe should make 10 muffins). Pour batter into cups. Fill only 1/2 to 2/3 full.

Bake at 180ºC (355ºF) for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.

Serve and enjoy.
Quantcast