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Homemade Mixed Fruit Bread Recipe
|All-purpose flour||300 Gram|
|Active dry yeast||6 Gram|
|Candied mixed fruits||25 Gram|
Calories 331 Calories from Fat 28
% Daily Value*
Total Fat 3 g5%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 6.5 mg
Sodium 590.1 mg24.6%
Total Carbohydrates 66 g22%
Dietary Fiber 2.4 g9.8%
Sugars 8.2 g
Protein 8 g16.7%
Vitamin A 1.5% Vitamin C 0.01%
Calcium 1.4% Iron 20.8%
*Based on a 2000 Calorie diet
Add water and mix on low speed for one minute.
Then add butter and knead until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let it rise in a warm place until volume doubles in size.
Punch the dough down and roll out the dough to from a large rectangle 12×8 inch. Sprinkle the candied mixed fruit over the entire rectangle.
Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.
Then bake at 200C degrees for 35 minutes.
Serve and enjoy!