Homemade Mincemeat Pie Recipe

Mincemeat Pie
submitted by sumit at ifood.tv


Difficulty LevelEasyCuisine


 Pastry2 (For 2 Basic Flaky Piecrusts)
 Cornstarch1 Tablespoon
 Mincemeat1 3⁄4 Cup (28 tbs) (Lite)
 Honey1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2081 Calories from Fat 900

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 31.9 g159.5%

Trans Fat 0 g

Cholesterol 351.9 mg

Sodium 494.6 mg20.6%

Total Carbohydrates 178 g59.2%

Dietary Fiber 15.1 g60.3%

Sugars 128.4 g

Protein 113 g225.4%

Vitamin A 4.9% Vitamin C 35.1%

Calcium 3.2% Iron 5.1%

*Based on a 2000 Calorie diet


Preheat oven to 450°F.
Roll out 1 piecrust, and line a 9-inch pie plate with it.
Peel, core, and dice apples.
You should have about 2 1/2 cups chopped apples.
Place into a large bowl, and toss with cornstarch.
Mix in mincemeat and honey.
Spoon mixture into prepared pie shell.
Roll out top crust, and place it over filling.
Trim excess with about 1/2 inch to spare all around, and turn edges under.
Press with tines of a fork to seal.
Cut 2 steam vents into the center, and place on middle shelf of oven.
Reduce heat to 425°F and bake for 15 minutes.
Reduce heat to 350°F, and bake for an additional 35 minutes, or until crust is golden brown and apples are tender.
Test apples by inserting the point of a paring knife through the vents.