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Homemade Mincemeat Pie Recipe
|Pastry||2 (For 2 Basic Flaky Piecrusts)|
|Mincemeat||1 3⁄4 Cup (28 tbs) (Lite)|
|Honey||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2081 Calories from Fat 900
% Daily Value*
Total Fat 100 g153.9%
Saturated Fat 31.9 g159.5%
Trans Fat 0 g
Cholesterol 351.9 mg
Sodium 494.6 mg20.6%
Total Carbohydrates 178 g59.2%
Dietary Fiber 15.1 g60.3%
Sugars 128.4 g
Protein 113 g225.4%
Vitamin A 4.9% Vitamin C 35.1%
Calcium 3.2% Iron 5.1%
*Based on a 2000 Calorie diet
Roll out 1 piecrust, and line a 9-inch pie plate with it.
Peel, core, and dice apples.
You should have about 2 1/2 cups chopped apples.
Place into a large bowl, and toss with cornstarch.
Mix in mincemeat and honey.
Spoon mixture into prepared pie shell.
Roll out top crust, and place it over filling.
Trim excess with about 1/2 inch to spare all around, and turn edges under.
Press with tines of a fork to seal.
Cut 2 steam vents into the center, and place on middle shelf of oven.
Reduce heat to 425°F and bake for 15 minutes.
Reduce heat to 350°F, and bake for an additional 35 minutes, or until crust is golden brown and apples are tender.
Test apples by inserting the point of a paring knife through the vents.