Homemade Mincemeat Recipe
Tickle your taste buds with this delicious Homemade Mincemeat. It is served as a delicious Side Dish. Along with taste, Homemade Mincemeat is a High Protein dish too. Trust me, once you taste this Homemade Mincemeat you are bound to prepare it again!
Ingredients
1 Lb. Lean, Boneless Stew Meat
6 Tbs. Beef Suet
2 Lbs. Green Cooking Apples
1/2 Lb. Seedless Raisins
1 Tsp. Salt
1 Tsp. Chopped, Candied Orange Peel
1 Tsp. Chopped, Candied Lemon Peel
2 Cups Brown Sugar
1/2 Tsp. Grated Nutmeg
1 1/2 Tsp. Ground Cinnamon
1/2 Tsp. Ground Cloves
1/2 Tsp. Ground Ginger
2 Cuds Apple Cider
Directions
Cut meat in very small pieces.
Chop the apples in small pieces.
Cut suet in small pieces.
Combine ingredients in the order given and simmer very gently for two hours.
Very low heat should be used.
If you have an asbestos pad, put it under the kettle to prevent scorching.
Keep in tightly-covered jars in a cool place until needed.
This mincemeat will keep six months.
Chop the apples in small pieces.
Cut suet in small pieces.
Combine ingredients in the order given and simmer very gently for two hours.
Very low heat should be used.
If you have an asbestos pad, put it under the kettle to prevent scorching.
Keep in tightly-covered jars in a cool place until needed.
This mincemeat will keep six months.
