Homemade Mayonnaise Recipe
Summary
Preparation Time15 MinDifficulty LevelMedium
Ingredients
| Vegetable oil | 1 Cup (16 tbs), divided | |
| Egg | 1 | |
| Lemon juice | 1 Tablespoon | |
| White vinegar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Powdered mustard - 1 /4 teaspoon | ||
| White pepper - A dash | ||
Directions
MAKING
1) Combine together ¼ up of oil with the egg, vinegar, lemon juice, vinegar, salt, mustard and pepper in a blender container.
2) Process till the mixture is smooth.
3) With the blender still running, remove the insert from the blender’s cap and add the remaining ¾ cup of oil very gradually and carefully in a steady stream.
4) Once all the oil has been added, stop the motor.
5) With the help of a rubber scraper, scrape down the mixture from the container’s sides, if any.
6) Process once again till all the oil is combined.
SERVING
7) Serve as preferred.
1) Combine together ¼ up of oil with the egg, vinegar, lemon juice, vinegar, salt, mustard and pepper in a blender container.
2) Process till the mixture is smooth.
3) With the blender still running, remove the insert from the blender’s cap and add the remaining ¾ cup of oil very gradually and carefully in a steady stream.
4) Once all the oil has been added, stop the motor.
5) With the help of a rubber scraper, scrape down the mixture from the container’s sides, if any.
6) Process once again till all the oil is combined.
SERVING
7) Serve as preferred.
Chef
