Homemade Mayonnaise Recipe
Ingredients
| Egg yolks | 2 | |
| Dry mustard | 1/2 Teaspoon | |
| Salt, cayenne | ||
| 1 cup salad or olive oil | ||
| 3 tablespoons lemon juice or white wine vinegar | ||
Directions
Beat egg yolks in small bowl of electric mixer, at medium speed for 4 minutes.
Combine and add dry ingredients.
Beat again.
Add the oil drop by drop, beating constantly.
When mayonnaise begins to thicken, add lemon juice or vinegar.
Add remaining oil in a very thin stream, continuing to beat.
Store in the refrigerator.
Combine and add dry ingredients.
Beat again.
Add the oil drop by drop, beating constantly.
When mayonnaise begins to thicken, add lemon juice or vinegar.
Add remaining oil in a very thin stream, continuing to beat.
Store in the refrigerator.
Chef
