Homemade Mayonnaise Recipe
Summary
Interest GroupGourmet
Ingredients
| 1 pastured or naturally grown egg, at room temperature, plus egg yolk, at room temperature | ||
| Prepared mustard | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon, squeezed | |
| Salt | 1/4 Teaspoon | |
| Olive oil | 3/4 Cup (16 tbs) | |
Directions
1. Eggs must be at room temperature.
2. Put eggs, mustard, lemon juice, and salt into a food processor and whip on high speed.
3. While the processor is on high, slowly add olive oil, a little bit at a
time.
4. Continue until all the oil has been used and the mayo is thick and creamy.
creamy.
5. Store in a jar, refrigerated, 7 to 10 days.
For more delicious and healthy recipes like this you can purchase Health is Wealth on www.amazon.com
2. Put eggs, mustard, lemon juice, and salt into a food processor and whip on high speed.
3. While the processor is on high, slowly add olive oil, a little bit at a
time.
4. Continue until all the oil has been used and the mayo is thick and creamy.
creamy.
5. Store in a jar, refrigerated, 7 to 10 days.
For more delicious and healthy recipes like this you can purchase Health is Wealth on www.amazon.com
Chef
