Homemade Ketchup Recipe
Ingredients
| Chopped tomatoes | 4 Large, peeled | |
| 2 medium-size sweet apples, such as Golden Delicious, peeled, cored, and coarsely chopped (about 2 1/2 cups) | ||
| Yellow onions | 1 1/2 Small, chopped | |
| Garlic | 2 Clove (5gm), sliced | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Firmly packed light brown sugar | 1/3 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Cinnamon stick | 1 | |
Directions
1 In a large enameled or stainless steel saucepan, com bine all the ingredients.
Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft.
2 Discard the cinnamon stick.
Ina food processor or blender, whirl the ketchup for 1 minute or until smooth.
Pour the ketchup into seven 1/2 pint canning jars, leaving 1/4 inch of head space between the ketchup and the jar rim.
Cover the jars with dome lids and rings, place them In a boiling water bath, and return to a boil.
Process for 10 minutes.
Remove from the bath and let cool.
The next day, check the seals, label, and store in a cool, dry place for up to 6 months.
Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft.
2 Discard the cinnamon stick.
Ina food processor or blender, whirl the ketchup for 1 minute or until smooth.
Pour the ketchup into seven 1/2 pint canning jars, leaving 1/4 inch of head space between the ketchup and the jar rim.
Cover the jars with dome lids and rings, place them In a boiling water bath, and return to a boil.
Process for 10 minutes.
Remove from the bath and let cool.
The next day, check the seals, label, and store in a cool, dry place for up to 6 months.
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