Homemade Ketchup Recipe
Ingredients
4 large ripe tomatoes, peeled, seeded, and chopped (about 6 cups), or 4 cans (14 1/2 ounces each) low-sodium tomatoes with theirjuice
2 medium-size sweet apples, such as Golden Delicious, peeled, cored, and coarsely chopped (about 2 1/2 cups)
1 1/2 small yellow onions, chopped
2 cloves garlic, sliced
1/2 cup cider vinegar
1/3 cup firmly packed light brown sugar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
1 cinnamon stick
Directions
1 In a large enameled or stainless steel saucepan, com bine all the ingredients.
Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft.
2 Discard the cinnamon stick.
Ina food processor or blender, whirl the ketchup for 1 minute or until smooth.
Pour the ketchup into seven 1/2 pint canning jars, leaving 1/4 inch of head space between the ketchup and the jar rim.
Cover the jars with dome lids and rings, place them In a boiling water bath, and return to a boil.
Process for 10 minutes.
Remove from the bath and let cool.
The next day, check the seals, label, and store in a cool, dry place for up to 6 months.
Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft.
2 Discard the cinnamon stick.
Ina food processor or blender, whirl the ketchup for 1 minute or until smooth.
Pour the ketchup into seven 1/2 pint canning jars, leaving 1/4 inch of head space between the ketchup and the jar rim.
Cover the jars with dome lids and rings, place them In a boiling water bath, and return to a boil.
Process for 10 minutes.
Remove from the bath and let cool.
The next day, check the seals, label, and store in a cool, dry place for up to 6 months.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
