Homemade Jalapeno Powder Recipe Video
Summary
Ingredients
| Jalapeno chile peppers | 1 1⁄4 Pound, halved |
Nutrition Facts
Serving size: Complete recipe
Calories 170 Calories from Fat 29
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.7 mg0.2%
Total Carbohydrates 35 g11.8%
Dietary Fiber 15.9 g63.5%
Sugars 19.6 g
Protein 8 g15.3%
Vitamin A 90.6% Vitamin C 418.6%
Calcium 5.7% Iron 22.1%
*Based on a 2000 Calorie diet
Things You Will Need
DehydratorDirections
1)On a cutting board halve the jalapeno peppers and set aside.
2)Place the peppers on the dehydrator tray and let it dehydrate at the temperature of 135 degrees overnight until they are nice and dry.
3)Powder the jalapenos in the nut grinder and store in an air tight container until further use.
SERVING:
4)Use this powder in your favorite recipes and enjoy!
Editors Review
When you need to jazz up your bland food, just a dash of jalapeno powder would be enough to get the heat on. Grounded out of fresh jalapenos, this Mexican spice is full of flavor and spunk and can double up the taste and feel of your food like nothing else. Stream the video to learn how to make fresh jalapeno powder at home.Chef
