Homemade Italian Cream Cake Recipe Video
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Main IngredientWhite Wheat Flour
Ingredients
| Butter stick | 1 , softened | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Whole eggs | 5 , separated | |
| Vanilla | 3 Teaspoon | |
| Coconut | 1 Cup (16 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Cream cheese | 16 Ounce, softened | |
| Butter stick | 1 , softened | |
| Vanilla | 2 Teaspoon | |
| Powdered sugar | 2 Pound | |
| Chopped walnuts | 1 Cup (16 tbs) | |
| Sweetened flaked coocnut | 1 Cup (16 tbs) |
Directions
For recipe directions, please refer to the video
Editors Review
Homemade Italian cream cake is a legacy that you can easily afford in your home kitchen. This video will be your guide in doing so. Its an excellent way of rewarding yourself and your family. Easy to make and tastes heavenly.Chef
