Homemade Irish Whiskey Cream Recipe Video

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Milk2 Cup (32 tbs)
 Cream1 Cup (16 tbs), thickened
 Instant coffee3 Teaspoon, freeze dried
 Chocolate topping1⁄2 Cup (8 tbs)
 Irish whiskey3 Tablespoon (Or How Much Ever You Want To Get The Taste You Are Looking For)

Nutrition Facts

Serving size

Calories 426 Calories from Fat 105

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 169.9 mg7.1%

Total Carbohydrates 67 g22.2%

Dietary Fiber 0 g

Sugars 37.4 g

Protein 8 g15%

Vitamin A 4.4% Vitamin C

Calcium 25% Iron 0.19%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

Homemade Bailey’s Irish Cream tastes just like the one in the bottle. Once you have tried this recipes, you'll never buy it again! Whiskey mixed with milk, cream, coffee, chocolate syrup; all these ingredients must surely be available in your kitchen. This is the perfect drink to serve at a party; medium alcoholic content, thick, creamy with hints of coffee and sweet with chocolate. It is sure to please the ladies.
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