Homemade Indigo Granita Recipe Video
Antioxidant powerhouses blueberries and acai combine forces to produce a colorful, healthy, and refreshing berry dessert.
Ingredients
| Frozen blueberries/Null | 1 1⁄2 Cup (24 tbs) (Partially Thawed) | |
| Juice of lemon/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Maple syrup/Null | 1 Tablespoon (Null) | |
| Agave nectar/Null | 1 Tablespoon (Null) | |
| Powder/Null | 2 Tablespoon (Null) | |
| Stevia/Null | 1 Teaspoon (Null) | |
| Water/Null | 2 Tablespoon (More If Needed To Blend) |
Directions
MAKING
1. Combine all ingredients in a food processor, and puree until mostly smooth.
2. Transfer mixture to a bowl and freeze, stirring occasionally, until partially frozen (about 4 hours).
3. Return semi frozen mixture to food processor and puree to form a smooth but still frozen consistency.
SERVING
4. Serve immediately and enjoy.
1. Combine all ingredients in a food processor, and puree until mostly smooth.
2. Transfer mixture to a bowl and freeze, stirring occasionally, until partially frozen (about 4 hours).
3. Return semi frozen mixture to food processor and puree to form a smooth but still frozen consistency.
SERVING
4. Serve immediately and enjoy.
Editors Review
Homemade Indigo Granita - It looks fabulous and it is fabulous for your health too! This fancy sorbet is full of antioxidants. Watch and learn how to prepare this sorbet from this video. And as always, enjoy!Chef
