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Homemade Indigo Granita Recipe Video
|Frozen blueberries||1 1⁄2 Cup (24 tbs) (Partially Thawed)|
|Juice of lemon||1⁄4 Cup (4 tbs)|
|Maple syrup||1 Tablespoon|
|Agave nectar||1 Tablespoon|
|Acai powder||2 Tablespoon|
|Water||2 Tablespoon (More If Needed To Blend)|
Calories 126 Calories from Fat 4
% Daily Value*
Total Fat 0.53 g0.81%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.2 mg0.1%
Total Carbohydrates 32 g10.8%
Dietary Fiber 6.5 g25.8%
Sugars 23.5 g
Protein 2 g3%
Vitamin A 2.8% Vitamin C 29.5%
Calcium 4.2% Iron 5.9%
*Based on a 2000 Calorie diet
1. Combine all ingredients in a food processor, and puree until mostly smooth.
2. Transfer mixture to a bowl and freeze, stirring occasionally, until partially frozen (about 4 hours).
3. Return semi frozen mixture to food processor and puree to form a smooth but still frozen consistency.
4. Serve immediately and enjoy.