Homemade Hummus Recipe Video

Here’s a quick recipe to make your own hummus from scratch. Just follow my simple steps and you’ll be amazed how easy it is to make!

Summary

Difficulty LevelEasyHealth IndexHealthy
TasteMethod
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 
Garbanzo beans/ chick peas - 1 can (15ounces), drained and rinsed
 
Garlic - 2 cloves
 
Fresh lemon juice - 1 ½ tablespoons
 
Tahini (sesame seed paste) - 1 tablespoon
 
Sun dried tomatoes (plus the oil) - ½ cup
 
Water - ¼ cup
 
Salt and pepper - a pinch

Directions

MAKING
1) Start by draining the can of beans.
2) Then place the beans in a food processor with the garlic, lemon juice and Tahini. Give the beans a few pulses just to start breaking up the beans.
3) Next add the sun dried tomatoes, water, salt and pepper. Use the food processor to blend and make the beans smooth.
4) If the Hummus is thick add a little more lemon juice or water.
5) The hummus is ready to eat right away. I like to refrigerate for about 1 hour before serving. You can keep the Hummus for a week being stored in an air tight container.

SERVING
6) Serve Hummus with fresh veggies, pita chips, or use as a spread for sandwiches. Enjoy!

TIPS
You can switch sun dried tomatoes for roasted garlic, roasted red peppers, egg plant, pine nuts, jalapeno, the list goes on!

Editors Review

Those who are fond of Mediterranean cuisine must have heard of the hummus. This is a popular side dish which is normally served with pita bread or kabab. Watch the video as the chef shows the quick recipe of hummus.
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