Homemade Horseradish Mustard Recipe

Homemade Horseradish Mustard picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group

Ingredients

 Vegetable bouillon cubes2
 Cornstarch4 Teaspoon
 Sugar4 Teaspoon
 Dry mustard4 Teaspoon
 Ground turmeric2 Teaspoon
 White wine vinegar1⁄4 Cup (4 tbs)
 Prepared horseradish4 Teaspoon
 Slightly beaten egg yolks2

Nutrition Facts

Serving size: Complete recipe

Calories 370 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 370.2 mg

Sodium 2550.7 mg106.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 3.2 g12.9%

Sugars 22.1 g

Protein 7 g14.1%

Vitamin A 8.7% Vitamin C 13.3%

Calcium 8.1% Iron 32.3%

*Based on a 2000 Calorie diet

Directions

Dissolve bouillon in 1 1/2 cups hot water.
In saucepan blend cornstarch, sugar, mustard, and turmeric.
Stir in vinegar and horseradish.
Slowly blend in bouillon.
Cook and stir over low heat till thickened and bubbly.
Stir a moderate amount into egg yolks.
Return to saucepan.
Cook and stir 1 minute.
Pack in 1/2-cup containers.
Refrigerate.
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