Homemade Gravy Recipe

Summary

Cooking Time5 MinDifficulty LevelEasy
Health IndexAverageCuisine
SpecialityMain Ingredient
Interest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Flour2 Tablespoon
 Roast drippings1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2244 Calories from Fat 2133

% Daily Value*

Total Fat 238 g365.6%

Saturated Fat 112.2 g560.9%

Trans Fat 0 g

Cholesterol 282.7 mg94.2%

Sodium 1181 mg49.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.81 g3.2%

Sugars 0.1 g

Protein 3 g6.7%

Vitamin A 15% Vitamin C

Calcium 1.2% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

Set Power Select at HIGH.
In small glass bowl, heat butter 1/2 to 3/4 minute or until melted; stir in flour, salt, pepper and browning sauce.
Gradually add drippings, stirring until smooth; heat 2 1/2 to 3 1/2 minutes or until gravy is thickened, stirring twice.
If necessary, add broth, milk or water to roast drippings to equal 1 cup.
If using milk, set Power Select at MEDIUM and heat 3 to 4 minutes.
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