Homemade Gravy Recipe
Homemade Gravy is a wonderfully tasty sauce that often adds a "zing" to most meat dishes it is added to! Try this Homemade Gravy recipe, I am sure you will love it too!.
Ingredients
1 to 2 tablespoons butter or margarine
2 tablespoons flour
Salt and pepper to taste
Few drops browning sauce, optional
1 cup roast drippings
Directions
Heat butter in small glass bowl at HIGH 1/2 to 3/4 minute, or until melted.
Stir in flour, salt, pepper and browning sauce.
Gradually add drippings; stir until smooth.
Cook at HIGH 2 1/2 to 3 1/2 minutes, or until gravy is thickened, stir twice.
Stir in flour, salt, pepper and browning sauce.
Gradually add drippings; stir until smooth.
Cook at HIGH 2 1/2 to 3 1/2 minutes, or until gravy is thickened, stir twice.
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