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Homemade Granola Recipe Video
|Honey||2⁄3 Cup (10.67 tbs) (maple syrup or any natural sweetner)|
|Vanilla extract||1 Teaspoon|
|Vegetable oil||2 Tablespoon|
|Dry ginger powder||1 Teaspoon|
|Oats||3 Cup (48 tbs) (old fashioned or large grain)|
|Walnut||1 Cup (16 tbs), chopped|
|Almond||1 Cup (16 tbs) (whole or sliced)|
|Sunflower seed||1⁄2 Cup (8 tbs)|
|Dry fruits||2 Cup (32 tbs) (any dry fruit you like- dry banana, raisins, cranberry)|
Calories 1600 Calories from Fat 558
% Daily Value*
Total Fat 66 g101%
Saturated Fat 17.1 g85.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 122.6 mg5.1%
Total Carbohydrates 230 g76.6%
Dietary Fiber 26.5 g106.2%
Sugars 100 g
Protein 35 g70.2%
Vitamin A 0.4% Vitamin C 1.4%
Calcium 34.6% Iron 45.4%
*Based on a 2000 Calorie diet
1. Preheat oven to 325 degree F.
2. In a small bowl, add honey, oil, vanilla, cinnamon, and ginger. Mix well.
3. In a large bowl, combine oats, walnuts, almond, and sunflower seeds.
4. Pour honey mixture into the bowl, and mix well.
5. Line a baking sheet with parchment paper, and transfer mixture on it. Spread evenly.
6. Pop it in oven and bake for 15 minutes. Then mix every 5-7 minutes and bake until granola gets beautiful golden color. Normally it takes 30-35 minutes for granola to bake completely.
7. Remove from oven and allow it to cool completely.
8. Add dry fruits and mix well.
9. Serve granola with yogurt
Usually granola will be sticky and moist when taken out of oven. It will become crispy as it cools.
Leftover granola can be stored in air tight container inside refrigerator for 5-6 weeks. You can also freeze it for up to 6 months.