Homemade Granola Recipe
Ingredients
| Rolled oats | 6 Cup (16 tbs) | |
| 1 cup untoasted wheat germ | ||
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon, grated | |
| Soy flour | 1/2 Cup (16 tbs) | |
| Sesame seeds | 3 Tablespoon | |
| Sunflower seeds | 3 Tablespoon | |
| Vanilla extract | 1 Tablespoon | |
| Safflower oil | 1/4 Cup (16 tbs) | |
| 1/4 cup mild-flavored honey or malt syrup | ||
| Raisins | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 250°F.
MAKING
2. In a large bowl mix together the first six ingredients.
3. In a cup blend thoroughly the vanilla extract, oil and honey.
4. Pour this over the dry ingredients in the bowl
5. Stir thoroughly until well coated.
6. Turn mixture onto a baking tray and spread out on evenly.
7. Toast in the preheated oven for 1 1/2 hours, stirring frequently to toast evenly.
8. Add the raisins and bake another 20 minutes.
9. Remove from oven and let cool and become crisp.
10. Transfer toasted granola to an airtight container or jars
11. Seal and keep refrigerated to keep well for up to a month.
SERVING
12. Enjoy granola with or without low fat, skim or soy milk for a healthy breakfast
1. Preheat oven to 250°F.
MAKING
2. In a large bowl mix together the first six ingredients.
3. In a cup blend thoroughly the vanilla extract, oil and honey.
4. Pour this over the dry ingredients in the bowl
5. Stir thoroughly until well coated.
6. Turn mixture onto a baking tray and spread out on evenly.
7. Toast in the preheated oven for 1 1/2 hours, stirring frequently to toast evenly.
8. Add the raisins and bake another 20 minutes.
9. Remove from oven and let cool and become crisp.
10. Transfer toasted granola to an airtight container or jars
11. Seal and keep refrigerated to keep well for up to a month.
SERVING
12. Enjoy granola with or without low fat, skim or soy milk for a healthy breakfast
Chef
