Homemade Fried Curry Bread Recipe

Simple to make. This bread is delicious! Try it!
Homemade Fried Curry Bread picture


Preparation Time1 Hr 50 MinCooking Time10 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Interest Group


For dough
 Plain flour250 Gram
 Yeast5 Gram
 Sugar25 Gram
 Salt1⁄2 Tablespoon
 Warm water110 Milliliter
 Whole egg1 , beaten
 Butter25 Gram, softened
For filling
 Olive oil1 Tablespoon
 Chopped garlic1 Teaspoon
 Chopped red onion2 Tablespoon
 Smoked salmon150 Gram, crumbled
 Mashed potatoes100 Gram (prepared / leftover)
 Pepper1 Teaspoon
 Salt1 Teaspoon
 Bread crumbs250 Gram
 Vegetable oil250 Milliliter (For frying)

Nutrition Facts

Serving size

Calories 603 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 37.5 mg

Sodium 992 mg41.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.7 g11%

Sugars 4.8 g

Protein 10 g19.5%

Vitamin A 2.5% Vitamin C 8.9%

Calcium 5.9% Iron 8.9%

*Based on a 2000 Calorie diet


For the dough: In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix with your hands until combined. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .

Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).

For the filling: In a pan heat 1/2 tablespoon of olive oil over medium high heat add garlic and mix. Next add onion, salmon, and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.

Now place a tablespoon full of filling mixture in the middle of each dough disk and gather the dough up around the filling. Pinch the seam shut. Flatten the dough lightly and dip the dough balls in the remaining 1/2 of the beaten egg and roll them in bread crumbs. Now cover the dough balls and leave to rise about 30 minutes.

Next deep fry them in hot oil (over medium heat), until they are golden brown . Remove them from the oil onto absorbent paper to drain for a minute or two. Then serve hot with tomato sauce or your favourite dipping sauce.