Homemade Fresh Apple Cider Recipe Video
Ingredients
| Apple | 1 Pound, grated (a mixture of apples) |
Nutrition Facts
Serving size: Complete recipe
Calories 236 Calories from Fat 6
% Daily Value*
Total Fat 0.77 g1.2%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.5 mg0.2%
Total Carbohydrates 63 g20.9%
Dietary Fiber 10.9 g43.5%
Sugars 47.1 g
Protein 1 g2.4%
Vitamin A 4.9% Vitamin C 34.8%
Calcium 2.7% Iron 3%
*Based on a 2000 Calorie diet
Directions
1. Slice the apple using a apple slicer.
2. Using a fruit grinder, grind the apple pieces.
3. Transfer the apple mash to the cider press and seal with a lid.
4. Extract the juice in a vessel.
5. Transfer the juice into a saucepan to heat.
SERVING
6. Serve warm.
Editors Review
If you want to revisit the same taste of apple cider that your grand mother used to make, make the same too with this video by CMToy. This simple homemade cider is made using a press which keeps its essence and taste intact. Making cider at home can be fun and can be a great outdoor activity for the entire family. This is a simple and wonderful way to use the abundance of fresh picked apples during fall.Chef
