Tilapia Fish Ball Recipe Video

Fishball is one of the most popular street foods in the Philippines. You will see vendors with rolling cart selling this almost everywhere. It’s relatively cheap and tasty that’s why most people like it.

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 
3 Tilapia fillets, Salt and pepper to taste, 3 cloves minced garlic, 1 medium sized chopped onion, 2 tbsp minced green onion, 2 – 3 tbsp shredded carrots, 1/3 cup water, just enough to soak the fish, 2 – 3 tbsp flour

Directions

A.Layer the fish in a pan
B.Season it with salt and pepper
C.Put just enough water to cover the fish
D.Boil the fish until the water disappear
E.Crush the boiled fish
F.Mix in all the ingredients until the mixture is kind of sticking together
G.Add some salt and pepper to taste
H.Roll into ball
I.Deep fry until golden brown
J.Serve with any sauce that you want.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.

Editors Review

Have you attempted making fresh tilapia fish balls? These are something commonly found on the streets of Philippines! See the video for more on this yummy recipe!
Quantcast