Homemade Curd Cheese Recipe
Summary
Cooking Time30 MinDifficulty LevelEasy
Ingredients
| Whole milk | 600 Milliliter | |
| Buttermilk | 150 Milliliter | |
| Lemon juice | 15 Milliliter |
Directions
MAKING
1.Take a saucepan, heat milk in it ands cold it.
2.Let the milk settle at 21°C; use a thermometer to check.
3.Add buttermilk and heat to not more than 77°C.
4.Keep stirring the mixture after every 5 minutes.
5.Avoid breaking the curd which might form at range of 49- 60 degrees.
6.If not getting separated, add lemon juice.
7.Place muslin cloth on a colander and pour the mixture on it.
8.Allow to stay for 2 hours and then refrigerate.
SERVING
9.Use the curd cheese as desired.
1.Take a saucepan, heat milk in it ands cold it.
2.Let the milk settle at 21°C; use a thermometer to check.
3.Add buttermilk and heat to not more than 77°C.
4.Keep stirring the mixture after every 5 minutes.
5.Avoid breaking the curd which might form at range of 49- 60 degrees.
6.If not getting separated, add lemon juice.
7.Place muslin cloth on a colander and pour the mixture on it.
8.Allow to stay for 2 hours and then refrigerate.
SERVING
9.Use the curd cheese as desired.
Chef
