Homemade Cranberry Sauce-- Quick and Easy Recipe Video
Ingredients
| Fresh cranberry | 12 Ounce | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs), freshly squeezed (3 oranges) | |
| Pomegranate juice | 1⁄2 Cup (8 tbs) (100 %) |
Nutrition Facts
Serving size
Calories 215 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.4%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.8 mg0.2%
Total Carbohydrates 55 g18.4%
Dietary Fiber 4 g16%
Sugars 47.4 g
Protein 0.6 g1.2%
Vitamin A 2.3% Vitamin C 44.7%
Calcium 1.4% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
2. Stir to dissolve the sugar.
3. Let simmer over medium heat until almost all of the cranberries have popped.
4. Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated (it will thicken as it cools).
SERVING
5. Pour into a serving dish and serve for your thanksgiving meal.
Chef
