Homemade Cranberry Sauce Recipe Video
Ingredients
| Cranberries | 12 Ounce | |
| Orange juice | 1 Cup (16 tbs) | |
| Agave nector | 1 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Nutmeg | 1 Dash |
Nutrition Facts
Serving size
Calories 212 Calories from Fat 2
% Daily Value*
Total Fat 0.18 g0.28%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.6 mg0.1%
Total Carbohydrates 56 g18.6%
Dietary Fiber 5.7 g22.6%
Sugars 47.4 g
Protein 0.53 g1.1%
Vitamin A 2.4% Vitamin C 47%
Calcium 1.3% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1. Heat a skillet on medium and put in the cranberries, orange juice, agave nector, nutmeg and cinnamon stick and bring to a boil.
2. When it starts to boil, the cranberries will pop (about 10-12 minutes) and turn into a jelly consistency.
3. Remove from heat and cool.
SERVING
4. Store in the refrigerator and use as topping for desserts.
Chef
