Homemade Corn Tortillas (Mexican Basics) Recipe Video
Summary
Ingredients
| Tortilla flour | 2 Cup (32 tbs) (Ready corn tortilla flour used) | |
| Water | 1⁄2 Cup (8 tbs) (As required as per instructions on the flour pack) |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 56
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 592.6 mg24.7%
Total Carbohydrates 42 g14.1%
Dietary Fiber 2.8 g11.3%
Sugars 0 g
Protein 8 g16.9%
Vitamin A Vitamin C
Calcium 11.3% Iron 15.7%
*Based on a 2000 Calorie diet
Things You Will Need
1. Roller pin and board / tortilla makerDirections
1. Take a bowl with tortilla flour and knead it gently by gradually adding water in small quantities at a time. Knead to form a soft dough.
2. Take golf ball size portions and roll on a board. Keep plastic sheets between the dough before rolling to prevent the dough from sticking to the board and the roller pin.
3. Using a round shaped cutting tool cut the rolled portion into a perfect round shape.
4. Meanwhile take a pan and heat it, put the rolled dough into it and cook flipping sides till done.
SERVING
5. Serve the corn tortillas fresh with any topping of your choice.
Editors Review
If you're interested in making corn tortillas then check this out. Chef Bhavna shows us how to make it very nicely and patiently. It's not that difficult but very interesting to make as we normally buy it from the store. You should try making it. But before trying it, do watch the video.Chef
