Homemade Corn And Chicken Soup Recipe
This homemade corn and chicken soup received such rave reviews from all. The main ingredient in homemade corn and chicken soup is chicken. If it is an impressive appetizer that you require, then this dish is the answer. Serve your family this delectable homemade corn and chicken soup today. They are gonna love it!
Ingredients
1 5- to 6-pound stewing chicken, cut up
6 cups water
1/3 cup chopped onion
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
6 medium ears corn or 1 16-ounce can cream-style corn
1 1/2 cups uncooked Old-Fashioned
Egg Noodles
1 cup chopped celery
2 tablespoons snipped parsley
Directions
In kettle mix chicken, water, onion, bay leaf, salt, and pepper.
Bring to boiling.
Simmer, covered, 2 hours.
For fresh corn, with sharp knife make cuts through center of corn kernels in each row of ears.
Cut corn off cobs; scrape cobs.
Remove chicken from broth; cool.
Remove meat from bones; discard bones.
Cube meat; set aside.
Skim fat from broth.
Discard bay leaf.
Bring broth to boiling.
Add corn, Old-Fashioned Egg Noodles, celery, and parsley.
Simmer, covered, till corn and noodles are barely tender, about 8 minutes.
Add meat; heat through.
Season to taste.
Bring to boiling.
Simmer, covered, 2 hours.
For fresh corn, with sharp knife make cuts through center of corn kernels in each row of ears.
Cut corn off cobs; scrape cobs.
Remove chicken from broth; cool.
Remove meat from bones; discard bones.
Cube meat; set aside.
Skim fat from broth.
Discard bay leaf.
Bring broth to boiling.
Add corn, Old-Fashioned Egg Noodles, celery, and parsley.
Simmer, covered, till corn and noodles are barely tender, about 8 minutes.
Add meat; heat through.
Season to taste.
