Homemade Chocolate Cranberry Granola Recipe Video
Ingredients
1 ½ cups old fashioned oats
1 ½ cups instant oats
¾ cup wheat germ
½ cup slivered almonds
½ cup chopped pecans
½ cup English walnuts
¾ cup semi-sweet chocolate chips
¾ cup dried cranberries
21 ounces sweetened condensed milk (1 ½ 14-ounce cans)
cooking oil spray
Directions
GETTING READY
1) Preheat the oven to 325 degrees (F).
MAKING
2) In a large bowl, mix 1 ½ cups old fashioned oats,1 ½ cups instant oats, ¾ cup wheat germ, ½ cup slivered almonds, ½ cup chopped pecans, ½ cup English walnuts, ¾ cup semi-sweet
chocolate chips, ¾ cup dried cranberries, and 21 ounces sweetened condensed milk.
3) Pour into a large baking pan that has been sprayed with cooking oil spray.
4) Bake for about 20 to 30 minutes, stirring occasionally, allowing clumps of granola to form. You may alternatively make this mix into granola bars by pressing the mixture into a prepared
baking pan.
5) When granola is golden, remove from oven and place in a serving bowl. Cool for some time.
SERVING
6) Serve and enjoy!
TIPS
If you are making granola bars, cut bars into desired size and cool on platter. This granola can be stored in an airtight container for a week or frozen for use as desired.
1) Preheat the oven to 325 degrees (F).
MAKING
2) In a large bowl, mix 1 ½ cups old fashioned oats,1 ½ cups instant oats, ¾ cup wheat germ, ½ cup slivered almonds, ½ cup chopped pecans, ½ cup English walnuts, ¾ cup semi-sweet
chocolate chips, ¾ cup dried cranberries, and 21 ounces sweetened condensed milk.
3) Pour into a large baking pan that has been sprayed with cooking oil spray.
4) Bake for about 20 to 30 minutes, stirring occasionally, allowing clumps of granola to form. You may alternatively make this mix into granola bars by pressing the mixture into a prepared
baking pan.
5) When granola is golden, remove from oven and place in a serving bowl. Cool for some time.
SERVING
6) Serve and enjoy!
TIPS
If you are making granola bars, cut bars into desired size and cool on platter. This granola can be stored in an airtight container for a week or frozen for use as desired.
