Homemade Chili Sauce Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned tomatoes2 Pound (4 Cups, Two 1 Pound Each Cans)
 Celery stalks3 , minced
 Green pepper1 Medium, minced
 Onion1 Medium, chopped
 Sugar1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Teaspoon
 Chili powder1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Whole cloves2
 Cinnamon1⁄4 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Ground pepper1⁄4 Teaspoon
 Cider vinegar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4275 mg178.1%

Total Carbohydrates 204 g67.8%

Dietary Fiber 28.4 g113.7%

Sugars 115.3 g

Protein 20 g40.8%

Vitamin A 178.7% Vitamin C 379.2%

Calcium 47.3% Iron 81.2%

*Based on a 2000 Calorie diet

Directions

Mix vegetables in heavy kettle, bring to boil, and simmer, uncovered, 10 minutes.
Add remaining ingredients, simmer, stirring occasionally, 30 minutes, or until thick.
Pour into hot sterilized jars, and seal.
Makes 4 half-pint jars.
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