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Homemade Chicken Noodle Soup Recipe Video
|Canned chicken broth||46 Ounce|
|Boneless chicken||1⁄2 Pound (cut into bite size pieces)|
|Carrot||1 Cup (16 tbs), sliced|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Medium egg noodles||1 1⁄2 Cup (24 tbs) (uncooked)|
|Dried dill weed||1 Teaspoon|
|Ground black pepper||1⁄2 Teaspoon|
|Salt||1⁄2 Teaspoon (Optional)|
Calories 246 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 60.3 mg20.1%
Sodium 238.4 mg9.9%
Total Carbohydrates 37 g12.4%
Dietary Fiber 2.4 g9.6%
Sugars 2.4 g
Protein 15 g29.2%
Vitamin A 55.4% Vitamin C 3.8%
Calcium 4.5% Iron 10.7%
*Based on a 2000 Calorie diet
1. In large sauce pan over medium heat, pour chicken broth and add chicken. Cook chicken in chicken broth, for 20 minutes.
2. Add carrot, celery, onion, noodles and mix well. Add dill weed, season with black pepper and salt.
3. Bring everything to a boil. Reduce the heat and simmer for 20 minutes.
4. Serve this Chicken Noodle Soup hot and enjoy!