Spicy Chicken Noodle Soup Recipe Video

This is great soup when you want something nice for that sick loved on

Summary

Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineFusionCourseAppetizer
TasteSpicyMethodSimmering
SpecialityPart of MenuMain IngredientChicken
Interest GroupHealthy

Ingredients

 
(1) 46oz. Can Chicken Broth
 
½ lbs. boneless chicken, cut into bite size pieces
 
1/ ½ Cup uncooked medium egg noodles
 
1 Cup sliced carrots
 
½ Cup chopped onion
 
½ Cup sliced celery
 
1 teaspoon dried dill weed
 
1/4 teaspoon ground black pepper
 
½ teaspoon salt (optional)

Directions

In large sauce pan over medium heat, cook chicken in chicken broth, about 20 minutes. Add noodles, carrots, onion, celery, dill weed, black pepper and salt. Heat to a boil. Reduce heat, simmer about 20 minutes or until noodles are cooked.

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Editors Review

Enjoy the easefulness of the Soup: you just bung everything in, and you're done. Quick, easy, and comforting. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. This recipe is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill.

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