Homemade Chicken Noodle Soup Recipe Video
Ingredients
| Canned chicken broth | 46 Ounce | |
| Boneless chicken | 1⁄2 Pound (cut into bite size pieces) | |
| Carrot | 1 Cup (16 tbs), sliced | |
| Celery | 1⁄2 Cup (8 tbs), sliced | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Medium egg noodles | 1 1⁄2 Cup (24 tbs) (uncooked) | |
| Dried dill weed | 1 Teaspoon | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon (Optional) |
Nutrition Facts
Serving size
Calories 246 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 60.3 mg20.1%
Sodium 238.4 mg9.9%
Total Carbohydrates 37 g12.4%
Dietary Fiber 2.4 g9.6%
Sugars 2.4 g
Protein 15 g29.2%
Vitamin A 55.4% Vitamin C 3.8%
Calcium 4.5% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
1. In large sauce pan over medium heat, pour chicken broth and add chicken. Cook chicken in chicken broth, for 20 minutes.
2. Add carrot, celery, onion, noodles and mix well. Add dill weed, season with black pepper and salt.
3. Bring everything to a boil. Reduce the heat and simmer for 20 minutes.
SERVING
4. Serve this Chicken Noodle Soup hot and enjoy!
Editors Review
Enjoy the easefulness of the Soup: you just bung everything in, and you're done. Quick, easy, and comforting. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. This recipe is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill.Chef
