Homemade Chicken Broth Recipe

Homemade Chicken Broth picture

Summary

MethodMain Ingredient

Ingredients

 Boiling water1 1⁄2 Quart
 Onion1 , quartered
 Carrot1 , quartered
 Celery stalks2 , diced
 Salt1 Teaspoon
 Peppercorns4
 Bay leaves2
 Parsley sprigs2

Nutrition Facts

Serving size: Complete recipe

Calories 101 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.93%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2122.2 mg88.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 5.9 g23.7%

Sugars 10.2 g

Protein 3 g5.7%

Vitamin A 217.5% Vitamin C 33.8%

Calcium 14.7% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

To the boiling water in a large saucepan, add the remaining ingredients, cover, and simmer for 2 hours.
Strain.
Concentrate by boiling, if necessary, for a richer flavor.
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