Homemade Chicken Broth Recipe
Ingredients
1 1/2 quarts boiling water
Backs, wings, and necks of 2 or 3 chickens
1 onion, quartered
1 carrot, quartered
2 celery stalks with leaves, diced
1 teaspoon salt
4 peppercorns
2 bay leaves
2 sprigs parsley
Directions
To the boiling water in a large saucepan, add the remaining ingredients, cover, and simmer for 2 hours.
Strain.
Concentrate by boiling, if necessary, for a richer flavor.
Strain.
Concentrate by boiling, if necessary, for a richer flavor.
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