Homemade Popcorn Balls Recipe Video
Ingredients
| Popped popcorn | 10 Cup (160 tbs), unpopped kernels removed | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Butter | 3 Tablespoon | |
| Dark corn syrup | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Dried apricots | 2 Cup (32 tbs) | |
| Pecans | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 788 Calories from Fat 292
% Daily Value*
Total Fat 34 g53%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 153.8 mg6.4%
Total Carbohydrates 122 g40.6%
Dietary Fiber 13.5 g54.1%
Sugars 79.2 g
Protein 10 g19.7%
Vitamin A 53% Vitamin C 1.7%
Calcium 10.2% Iron 21.6%
*Based on a 2000 Calorie diet
Directions
Place popcorn, nuts, and fruit in the large greased bowl and pour syrup over, stirring quickly to coat. Use buttered hands to pat into balls. Wrap each ball and eat within 2 days.
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Editors Review
Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video.Chef
