Homemade Popcorn Balls Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodVegetarian
Main IngredientHealthy,

Ingredients

 Popped popcorn10 Cup (160 tbs), unpopped kernels removed
 Packed brown sugar3⁄4 Cup (12 tbs)
 Water1⁄4 Cup (4 tbs)
 Butter3 Tablespoon
 Dark corn syrup2 Tablespoon
 Salt1⁄4 Teaspoon
 Dried apricots2 Cup (32 tbs)
 Pecans1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 658 Calories from Fat 280

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 24.2 mg

Sodium 152.3 mg6.3%

Total Carbohydrates 95 g31.8%

Dietary Fiber 7.9 g31.5%

Sugars 79.2 g

Protein 6 g11.5%

Vitamin A 52.8% Vitamin C 1.7%

Calcium 9.8% Iron 16%

*Based on a 2000 Calorie diet

Directions

Grease a very large bowl with non-stick spray. In saucepan combine sugar, water, butter, syrup, and salt. Place over medium heat until it reaches 250 degrees and starts to thicken (5-6 minutes).

Place popcorn, nuts, and fruit in the large greased bowl and pour syrup over, stirring quickly to coat. Use buttered hands to pat into balls. Wrap each ball and eat within 2 days.
This video is a creation of cookingbrightcom. You can visit cookingbrightcom for complete recipes, and more videos.

Editors Review

Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video.
Quantcast