Homemade Candied Almonds Recipe Video
Ingredients
| Sliced almonds | 2⁄3 Cup (10.67 tbs) | |
| Granulated sugar | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 584 Calories from Fat 235
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 2.1 g10.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.57 mg0.02%
Total Carbohydrates 79 g26.3%
Dietary Fiber 6.9 g27.7%
Sugars 68.8 g
Protein 12 g24.1%
Vitamin A 0.01% Vitamin C
Calcium 15% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
1. Place sugar in a skillet over medium high heat.
2. Stir and cook until sugar is almost dissolved and browned.
3. Be careful because this is very hot and can burn if it splashes out of the skillet.
4. Add the almonds and quickly stir until well coated.
5. Pour almonds onto a non-stick surface, such as Reynolds non-stick aluminum foil.
6. Spread out quickly.
7. Let cool.
SERVING
8. Break up and use as needed in salads or for snacking.
Editors Review
Few of the snack items are all time favorite like these Homemade Candied Almonds. You can make double recipe and fill up a cookie jar. This can be used in salads, with desserts or as it is to munch on. Watch this video for the details of this quick and easy snack.Chef
