Homemade Cadbury Creme Eggs Recipe Video

Barry attempts to make cadburys creme egg clones.

Summary

Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Golden syrup170 Gram
 Butter60 Gram (room temperature)
 Vanilla essence1 Teaspoon
 Icing sugar375 Gram
 Salt1 Pinch
 Yellow food coloring2 Drop
 Pink food color/Red food color2 Drop
 Chocolate chips400 Gram
For dusting
 Icing sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 548 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 8.3 g41.6%

Trans Fat 0.3 g

Cholesterol 16.1 mg

Sodium 261.7 mg10.9%

Total Carbohydrates 96 g32%

Dietary Fiber 0 g

Sugars 77.2 g

Protein 2 g4.5%

Vitamin A 3.7% Vitamin C

Calcium 0.8% Iron 0.07%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large bowl, add in the golden syrup and butter. Mix well.
2. Stir in the icing sugar into the mixture in small batches and make dough.
3. Take out ¾ of the dough and place on a separate bowl. Add in the yellow and pink color and mix well.
4. Dust the counter with icing sugar and make 15 yolks like balls from the colored mixture. Place that on a parchment line baking tray and refrigerate.
5. Meanwhile divide the remaining mixture into 15 portions and flat with hands.
6. Take out the yolks from the fridge and stuff the flattened dough. Seal the dough and give oval shape. Stick bamboo skewer to it and place in the refrigerator. After every 5 minutes take out the eggs and roll to give perfect oval shape.
7. In the meantime, place the chocolate chips in a bowl and melt in microwave.
8. Take out the eggs from the fridge and dip in chocolate. Place in the refrigerator until set.

SERVING
9. Slice the eggs and serve.
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