Homemade Cabbage Fritters with Yogurt Dip Recipe Video

Dip your way into heaven with these fantastic No Fuss Cabbage Fritters. Fried until they are golden brown and served with a spicy dill sauce, this easy appetizer recipe will become a fan favorite. Start dipping' and enjoy.


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 White cabbage1 1⁄2 Cup (24 tbs), finely chopped or grated
 Flour3 Tablespoon
 Dry oregano1 Teaspoon
 Olive oil1 Tablespoon
 Salt To Taste
 Pepper To Taste
 Plain yogurt1⁄2 Cup (8 tbs)
 Cayenne pepper1 Pinch
 Baby dill1 Tablespoon, chopped
 Olive oil1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1514 Calories from Fat 1221

% Daily Value*

Total Fat 138 g212.3%

Saturated Fat 22.7 g113.6%

Trans Fat 0 g

Cholesterol 437.6 mg

Sodium 620.7 mg25.9%

Total Carbohydrates 51 g17.1%

Dietary Fiber 6.5 g26%

Sugars 9.8 g

Protein 24 g47.4%

Vitamin A 49.6% Vitamin C 91.3%

Calcium 35.1% Iron 46.7%

*Based on a 2000 Calorie diet


1) Mix well all the fritters ingredients.
2) Preheat olive oil to medium high heat in frying pan.

3) Scoop about 1 tablespoon to form 1 fritter.
4) Fry the fritters for about 2 minutes per side or until they are golden brown.

5) Mix all dipping sauce ingredients together and serve with piping hot fritters.

Editors Review

Looking for some easy recipes, then do check this out. The Chef shows how to make Cabbage Fritters with Yogurt Dip. This is an amazing appetizer and I'm sure your family will enjoy it.