Homemade Cabbage Fritters with Yogurt Dip Recipe Video
Ingredients
| White cabbage | 1 1⁄2 Cup (24 tbs), finely chopped or grated | |
| Eggs | 2 | |
| Flour | 3 Tablespoon | |
| Dry oregano | 1 Teaspoon | |
| Olive oil | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Plain yogurt | 1⁄2 Cup (8 tbs) | |
| Olive oil | 1 Tablespoon | |
| Cayenne pepper | 1 Pinch | |
| Baby dill | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1647 Calories from Fat 1354
% Daily Value*
Total Fat 153 g235.4%
Saturated Fat 24.8 g123.9%
Trans Fat 0 g
Cholesterol 437.6 mg145.9%
Sodium 1017.3 mg42.4%
Total Carbohydrates 51 g17.1%
Dietary Fiber 6.5 g26.2%
Sugars 9.9 g
Protein 24 g47.4%
Vitamin A 49.6% Vitamin C 91.3%
Calcium 35.1% Iron 47.2%
*Based on a 2000 Calorie diet
Directions
1) Mix well all the fritters ingredients.
2) Preheat olive oil to medium high heat in frying pan.
MAKING
3) Scoop about 1 tablespoon to form 1 fritter.
4) Fry the fritters for about 2 minutes per side or until they are golden brown.
SERVING
5) Mix all dipping sauce ingredients together and serve with piping hot fritters.
Editors Review
Looking for some easy recipes, then do check this out. The Chef shows how to make Cabbage Fritters with Yogurt Dip. This is an amazing appetizer and I'm sure your family will enjoy it.Chef
