Homemade Brown N Serve Rolls Recipe



 Milk1⁄2 Cup (8 tbs)
 Cold water3⁄4 Cup (12 tbs)
 Sugar1 Teaspoon
 Dry yeast1 Ounce (1 envelope)
 Sugar3 Tablespoon
 Salt1 1⁄2 Teaspoon
 Soft shortening2 Tablespoon
 Egg1 , well beaten
 Sifted all purpose flour4 1⁄2 Cup (72 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2729 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.9%

Saturated Fat 12.2 g61%

Trans Fat 3.9 g

Cholesterol 222.8 mg

Sodium 3055.9 mg127.3%

Total Carbohydrates 496 g165.5%

Dietary Fiber 21.1 g84.6%

Sugars 57.8 g

Protein 79 g157.8%

Vitamin A 7.2% Vitamin C 0.14%

Calcium 26.5% Iron 176.7%

*Based on a 2000 Calorie diet


Scald milk, add cold water.
When milk and water are lukewarm stir in 1 teaspoon sugar and sprinkle yeast on top.
After 10 minutes, stir, and add sugar, salt, shortening and egg.
Pour into flour and stir until liquid disappears.
By hand, mix dough in bowl to a ball.
Knead on greased board until smooth, about 5 minutes.
Place in greased bowl.
Cover and let rise until doubled.
Punch down.
Divide dough in half and let rest 15 minutes.
Cut each half in 16 pieces and form into balls.
Space evenly in 2 well-greased 8-inch-square pans.
Cover with greased waxed paper and let rise until doubled.
Bake at 275F for 40 minutes.
Remove from pans and cool on wire racks.
When cold, wrap securely.
To brown 'n serve, heat in hot oven, 450F for about 7 minutes.