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Homemade Brown N Serve Rolls Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Dry yeast||1 Ounce (1 envelope)|
|Salt||1 1⁄2 Teaspoon|
|Soft shortening||2 Tablespoon|
|Egg||1 , well beaten|
|Sifted all purpose flour||4 1⁄2 Cup (72 tbs)|
Serving size: Complete recipe
Calories 2729 Calories from Fat 400
% Daily Value*
Total Fat 45 g69.9%
Saturated Fat 12.2 g61%
Trans Fat 3.9 g
Cholesterol 222.8 mg
Sodium 3055.9 mg127.3%
Total Carbohydrates 496 g165.5%
Dietary Fiber 21.1 g84.6%
Sugars 57.8 g
Protein 79 g157.8%
Vitamin A 7.2% Vitamin C 0.14%
Calcium 26.5% Iron 176.7%
*Based on a 2000 Calorie diet
When milk and water are lukewarm stir in 1 teaspoon sugar and sprinkle yeast on top.
After 10 minutes, stir, and add sugar, salt, shortening and egg.
Pour into flour and stir until liquid disappears.
By hand, mix dough in bowl to a ball.
Knead on greased board until smooth, about 5 minutes.
Place in greased bowl.
Cover and let rise until doubled.
Divide dough in half and let rest 15 minutes.
Cut each half in 16 pieces and form into balls.
Space evenly in 2 well-greased 8-inch-square pans.
Cover with greased waxed paper and let rise until doubled.
Bake at 275F for 40 minutes.
Remove from pans and cool on wire racks.
When cold, wrap securely.
To brown 'n serve, heat in hot oven, 450F for about 7 minutes.