- Recipes Home
- Interest Groups
Homemade Bread Sticks Recipe
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||2⁄3 Cup (10.67 tbs)|
|Raw sugar||1 Tablespoon|
|Vegetable margarine||1⁄4 Cup (4 tbs), softened|
|Unbleached white flour||2 Cup (32 tbs)|
|Sesame seeds||To Taste|
|Poppy seeds||To Taste|
|Celery seeds||To Taste|
|Coarse sea salt||To Taste|
Serving size: Complete recipe
Calories 1580 Calories from Fat 508
% Daily Value*
Total Fat 57 g88.1%
Saturated Fat 10.7 g53.4%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2351.2 mg98%
Total Carbohydrates 226 g75.4%
Dietary Fiber 9.3 g37.1%
Sugars 16.1 g
Protein 38 g75.3%
Vitamin A 47.8% Vitamin C 0.44%
Calcium 12.1% Iron 85.4%
*Based on a 2000 Calorie diet
Add salt, sugar, margarine, and 1 cup flour.
Beat well until smooth.
Gradually add remaining cup of flour, and knead dough on a floured board until smooth.
Put into a bowl, cover, and let dough rise for 1 hour until it doubles in size Divide dough in half.
Cut each half into 24 pieces.
Roll out each piece of dough into a 6 inch pencil-slim stick.
Place sticks on a greased baking sheet 1 inch apart.
Brush with egg beaten with 1 Tbsp water.
Sprinkle sticks with a mixture of sesame seeds, poppy seeds, celery seeds, and cornmeal or cokrse sea salt.
Bake bread sticks in a 350 degree oven for 20 to 25 minutes until golden brown.