Homemade Bread Sticks Recipe


Health IndexAverageCuisine


 Active dry yeast1⁄4 Ounce (1 Package)
 Warm water2⁄3 Cup (10.67 tbs)
 Salt1 Teaspoon
 Raw sugar1 Tablespoon
 Vegetable margarine1⁄4 Cup (4 tbs), softened
 Unbleached white flour2 Cup (32 tbs)
 Water1 Tablespoon
 Sesame seeds To Taste
 Poppy seeds To Taste
 Celery seeds To Taste
 Cornmeal To Taste
 Coarse sea salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 508

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 2351.2 mg98%

Total Carbohydrates 226 g75.4%

Dietary Fiber 9.3 g37.1%

Sugars 16.1 g

Protein 38 g75.3%

Vitamin A 47.8% Vitamin C 0.44%

Calcium 12.1% Iron 85.4%

*Based on a 2000 Calorie diet


In a mixing bowl dissolve yeast in warm water.
Add salt, sugar, margarine, and 1 cup flour.
Beat well until smooth.
Gradually add remaining cup of flour, and knead dough on a floured board until smooth.
Put into a bowl, cover, and let dough rise for 1 hour until it doubles in size Divide dough in half.
Cut each half into 24 pieces.
Roll out each piece of dough into a 6 inch pencil-slim stick.
Place sticks on a greased baking sheet 1 inch apart.
Brush with egg beaten with 1 Tbsp water.
Sprinkle sticks with a mixture of sesame seeds, poppy seeds, celery seeds, and cornmeal or cokrse sea salt.
Bake bread sticks in a 350 degree oven for 20 to 25 minutes until golden brown.