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Homemade Bread Dough Basket Recipe
|Bread flour||200 Gram|
|Salt||1⁄2 Teaspoon (Adjust Quantity As Per Taste)|
|Whole egg||1 , beaten, divided|
|Butter||20 Gram, melted|
Calories 509 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 6.2 g30.8%
Trans Fat 0 g
Cholesterol 127.2 mg
Sodium 523.2 mg21.8%
Total Carbohydrates 83 g27.7%
Dietary Fiber 2.6 g10.2%
Sugars 10.5 g
Protein 15 g30.8%
Vitamin A 7.5% Vitamin C 0%
Calcium 3.1% Iron 7.9%
*Based on a 2000 Calorie diet
Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make a round ball and allow to rise for 10 minutes longer.
Now take the ball and roll out with a rolling pin until you get a large square 11 x 11 inch and 1/8 thick.
Cut the dough into strips – 1/2 inch width.
Weave your lattice design on a piece of oiled parchment paper.
Lightly grease the top of the 7 inch diameter metal bowl (use butter or cooking spray). Now transfer the paper with the latticed dough into the metal bowl. Trim any excess dough.
Place the remaining 1/2 inch width long strips around the edge (rim) of the dough basket.
Now place bowl on a greased baking tray and allow to rise for 35 minutes. Brush the remaining beaten egg over the basket.
Bake at 200C for 20 minutes. Check after 15 minutes – if basket is browning too quickly cover with foil.
When basket is completely golden brown remove from oven. After cooled, remove bread basket from the bowl.
Serve with butter or jam.