Homemade Fresh Bread Recipe

Homemade Fresh Bread picture

Summary

CuisineCourse
MethodDish

Ingredients

 Dry yeast1
 Warm milk3⁄4 Cup (12 tbs)
 Salt1 1⁄4 Teaspoon
 Oil1 Cup (16 tbs)
 Sugar6 Tablespoon
 Warm water3⁄4 Cup (12 tbs)
 Flour5 1⁄4 Cup (84 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4885 Calories from Fat 2131

% Daily Value*

Total Fat 241 g371.2%

Saturated Fat 34 g170%

Trans Fat 0 g

Cholesterol 16.9 mg

Sodium 2516 mg104.8%

Total Carbohydrates 602 g200.8%

Dietary Fiber 19.3 g77.1%

Sugars 100.6 g

Protein 76 g152.1%

Vitamin A 3.5% Vitamin C 0.04%

Calcium 30.2% Iron 176.4%

*Based on a 2000 Calorie diet

Directions

Put yeast and warm milk in large bowl.
Let set until yeast dissolves, about 2-3 minutes.
Add salt, oil, sugar and water, then flour, and mix.
Knead thoroughly until elastic on floured paper or board.
Put back into bowl, and let rise until double in size, about 2 hours.
Divide in half, and knead again.
Then put half the dough into greased 9 1/2 x 5 x 3 inch bread pan.
Repeat with other half of dough.
Let rise until double in size.
Bake at 400° for 20 minutes
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