Homemade Blueberry Pancakes Recipe

Blueberry Pancakes
submitted by bahuja2001 at ifood.tv

Summary

CuisineMethod
Main Ingredient

Ingredients

 Flour3 1⁄2 Cup (56 tbs)
 Sugar4 Tablespoon
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Vinegar1 Cup (16 tbs)
 Vanilla1 Cup (16 tbs)
 Salt1 Pinch
 Vegetable oil2 Tablespoon
 Eggs2
 Blueberries1 1⁄2 Cup (24 tbs)
 Buttermilk/Dry milk2 Cup (32 tbs)
 Water1 (As Required)

Nutrition Facts

Serving size: Complete recipe

Calories 3205 Calories from Fat 429

% Daily Value*

Total Fat 49 g74.6%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2193 mg91.4%

Total Carbohydrates 475 g158.3%

Dietary Fiber 17.1 g68.6%

Sugars 110.4 g

Protein 78 g155.4%

Vitamin A 12.1% Vitamin C 35.9%

Calcium 53.8% Iron 131.4%

*Based on a 2000 Calorie diet

Directions

Mix together all dry ingredients.
Add remaining ingredients and mix.
Pour batter on greased hot griddle or frying pan.
Flip cakes and cook.
Quantcast