Homemade Blueberry Pancakes Recipe
Ingredients
| Flour | 3 1/2 Cup (16 tbs) | |
| Sugar | 4 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| 1 heaping tsp. baking powder | ||
| 1 cap of vinegar | ||
| 1 cap of vanilla | ||
| Salt | 1 Pinch | |
| Vegetable oil | 2 Tablespoon | |
| Eggs | 2 | |
| Blueberries | 1 1/2 Cup (16 tbs) | |
| 2 c. buttermilk or dry milk | ||
| Water | 1 (As required) | |
Directions
Mix together all dry ingredients.
Add remaining ingredients and mix.
Pour batter on greased hot griddle or frying pan.
Flip cakes and cook.
Add remaining ingredients and mix.
Pour batter on greased hot griddle or frying pan.
Flip cakes and cook.
Chef
