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Homemade Birthday Gift for Kids Recipe
|All purpose flour||100 Gram|
|Salt||1⁄4 Teaspoon (Adjust Quantity As Per Taste)|
|Butter||50 Gram, chilled|
|Egg yolk||1⁄2 , beaten (Whole)|
|Water||50 Milliliter, cooled|
|Olive oil||1⁄2 Tablespoon|
|Garlic||1⁄2 Teaspoon, chopped|
|Red onion||1 Tablespoon, chopped|
|Smoked salmon||50 Gram, crumbled|
|Mashed potatoes||25 Gram|
|Black pepper||1⁄4 Teaspoon|
|Salt||1⁄2 Teaspoon (Adjust Quantity As Per Taste)|
|Whole egg||1⁄2 , beaten|
Calories 503 Calories from Fat 246
% Daily Value*
Total Fat 28 g42.9%
Saturated Fat 14.4 g72.1%
Trans Fat 0 g
Cholesterol 158.6 mg
Sodium 957.3 mg39.9%
Total Carbohydrates 50 g16.7%
Dietary Fiber 2.8 g11.1%
Sugars 0.8 g
Protein 13 g26.9%
Vitamin A 15.3% Vitamin C 9.8%
Calcium 3.5% Iron 17.2%
*Based on a 2000 Calorie diet
Next add approximately 1/2 of the egg yolk and the water. Mix well your hands. Try to work quickly.
Wrap the dough in plastic wrap and chill for 10 -15 minutes.
Now take the chilled dough and roll out into a 12 inch square that is about 1/8 inch thick, using a rolling pin.
Put the greased mold onto a 12inch square pastry sheet. (I made the boat mold out of thick paper. I covered the paper with aluminum foil. Before using a boat mold brush it with butter or coking spray.) Break off pieces of dough and press them into the mold – make sure the dough goes up the sides as well.Then trim off the excess pastry. Prick the base with a fork to prevent air bubbles.
In a pan heat 1/2 table spoon olive oil over medium high heat, add garlic and mix until slightly softened. Next add onion, salmon, and prepared (or leftover) mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.
Place your prepared filling in the pastry ‘boat’. Brush the edges of the pastry with some egg wash then place additional pastry over the top and press down to seal. Now make two holes on the top. Brush the egg on top of the pastry.
Bake about 20 minutes at 200 c degrees or until the crust is golden brown.
Remove from oven and let cool.
After that decorate with flags and masts. I’ve done in the photo above.
The flags and masts were made out of pastry dough. You can do this with the extra scraps of dough if you want.
Serve and enjoy.