Homemade Banana Pudding Milkshake Recipe Video

Here is my recreation of this creamy, comforting milkshake. It's so easy and really packs in that old-fashioned banana pudding taste.


Preparation Time15 MinDifficulty LevelEasy
MethodMain Ingredient
Interest Group, Healthy


 Soymilk1⁄4 Cup (4 tbs)
 Instant pudding mix1 1⁄2 Tablespoon (banana cream)
 Vanilla ice cream1 Cup (16 tbs) (homestyle, slow churned Edy's)
 Vanilla wafers6 , crushed
For topping
 Banana1⁄4 Medium, diced (Optional)
 Cool whip1 Tablespoon (Optional)
 Cherry2 (Optional)

Nutrition Facts

Serving size

Calories 701 Calories from Fat 258

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 16.7 g83.5%

Trans Fat 2.4 g

Cholesterol 52.8 mg

Sodium 415.4 mg17.3%

Total Carbohydrates 105 g35.1%

Dietary Fiber 4.9 g19.5%

Sugars 50.3 g

Protein 9 g17.3%

Vitamin A 10.4% Vitamin C 3.8%

Calcium 25.3% Iron 2.8%

*Based on a 2000 Calorie diet


1. In a serving glass, pour the soy milk.
2. Add the instant pudding mix and stir well to incorporate.
3. Put the vanilla ice cream and continue to mix well till it becomes smooth and frosty.
4. Mix in the vanilla wafers to combine.

5. Serve the milkshake topped with vanilla wafers, banana slices cool whip or cherries as desired.

Editors Review

Banana Pudding milkshake...sounds yummy, taste yummier!! This video feature the recipe of a rich banana pudding milkshake with a creamy taste of vanilla and real bananas. It will surely evoke memories of the banana milkshake of your favorite restaurant. Pamper yourself in its rich taste and feel amused.