Homemade Bacon Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork500 Gram
 Brown sugar1 Teaspoon
 Salt1 Tablespoon

Nutrition Facts

Serving size

Calories 165 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 82.5 mg

Sodium 1515.9 mg63.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 1.3 g

Protein 27 g54.1%

Vitamin A Vitamin C

Calcium 0.8% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

1. Select a piece of pork without bones. Do not wash but wipe it dry.
2. Mix saltpetre, sugar and salt and rub into pork. Put into a dish and keep in the refrigerator.
3. Turn daily for a fortnight. It is then ready for use.
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