Homemade Applesauce Recipe
Ingredients
| Red cooking apple | 10 Cup (160 tbs), coarsely chopped | |
| Apple cider | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) (firmly packed) |
Nutrition Facts
Serving size: Complete recipe
Calories 1750 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.67 g3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34.6 mg1.4%
Total Carbohydrates 463 g154.3%
Dietary Fiber 57.6 g230.4%
Sugars 377.8 g
Protein 6 g12.5%
Vitamin A 25.9% Vitamin C 184%
Calcium 14.4% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
Bring to a boil.
Reduce heat; simmer 1 hour or until apples are tender, stirring occasionally.
Chef
