Homemade Applesauce Recipe

Summary

CuisineMethod
VegetarianMain Ingredient

Ingredients

 Red cooking apple10 Cup (160 tbs), coarsely chopped
 Apple cider1 Cup (16 tbs)
 Brown sugar1⁄2 Cup (8 tbs) (firmly packed)

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.67 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.6 mg1.4%

Total Carbohydrates 463 g154.3%

Dietary Fiber 57.6 g230.4%

Sugars 377.8 g

Protein 6 g12.5%

Vitamin A 25.9% Vitamin C 184%

Calcium 14.4% Iron 20.2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a large saucepan.
Bring to a boil.
Reduce heat; simmer 1 hour or until apples are tender, stirring occasionally.
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